Crockpot Vegetable Beef Soup (from cans)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 3.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 315.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Crockpot Vegetable Beef Soup (from cans) calories by ingredient
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quick and easy crockpot soup quick and easy crockpot soup
Number of Servings: 32


    4 cooked hamburger patties (pre-cook weight 1/4 lb each)
    3 cans of Hart brand Vegetarian Vegetable Soup
    2 cans of cut green beans
    1 can no salt added sweet corn
    1 can sweet peas
    1 can no salt added diced tomatoes
    beef broth (or bullion)


cube pre-cooked hamburger patties
drain all cans except for soup and tomatoes
add all to the crockpot with beef broth or buillion
add water until full
cook on high for three hours to blend flavors

Serving Size: 32 one cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user SHADESI.

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