Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 33.4 mg
Sodium 776.9 mg
Potassium 835.8 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.6 g
Sugars 4.4 g
Protein 17.0 g
Vitamin A 69.0 %
Vitamin B-12 6.9 %
Vitamin B-6 22.6 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 9.1 %
Copper 12.2 %
Folate 13.1 %
Iron 14.4 %
Magnesium 8.2 %
Manganese 21.3 %
Niacin 44.5 %
Pantothenic Acid 6.8 %
Phosphorus 21.2 %
Riboflavin 10.4 %
Selenium 18.6 %
Thiamin 7.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Healthy Crockpot Italian Vegetable Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Healthy Crockpot Italian Vegetable Soup

61 calories of Chicken Breast (cooked), no skin, roasted, (1.78 ounces)

35 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (50.56 gram(s))

11 calories of 365 Organic Diced Tomatoes, (0.22 cup)

9 calories of Broccoli, frozen, (0.11 package (10 oz))

9 calories of Carrots, raw, (0.44 small (5-1/2" long))

8 calories of Tomato Paste, (0.06 can (6 oz))

6 calories of Onions, raw, (0.11 large)

5 calories of Celery, raw, (0.44 stalk, large (11"-12" long))

4 calories of Chicken Broth, (0.44 cup (8 fl oz))


No nutrition or calorie comments found.