Southwest Chicken Vegetable Soup for the Crockpot

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 224.5

Total Fat: 2.6 g
Cholesterol: 70.6 mg
Sodium: 611.7 mg
Total Carbs: 17.0 g
Dietary Fiber: 3.5 g
Protein: 31.2 g

View full nutritional breakdown of Southwest Chicken Vegetable Soup for the Crockpot calories by ingredient

Introduction

This delicious soup is my "take" on Chili's SW vegetable soup, but I've added chicken to it. This delicious soup is my "take" on Chili's SW vegetable soup, but I've added chicken to it.

Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 10

Ingredients

5 skinless boneless chicken breasts

16 oz jar Pace Picante Salsa, medium

3 cups chicken stock

1 lb frozen green beans

1 (14.5 oz) can red (kidney) beans

1.5 cups frozen corn

1 (14.5 oz) can tomato sauce

1.5 tsp chili powder

1 tsp garlic powder

Directions

Toss all ingredients into slow cooker. Add water for preferred consistency. Cook on low 8-10 hours. Could be served with tortilla chips and cheese or sour cream, if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user OHBOOKWORM28.