Southwest Chicken Vegetable Soup for the Crockpot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 2.6 g
  • Cholesterol: 70.6 mg
  • Sodium: 611.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 31.2 g

View full nutritional breakdown of Southwest Chicken Vegetable Soup for the Crockpot calories by ingredient
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Introduction

This delicious soup is my "take" on Chili's SW vegetable soup, but I've added chicken to it. This delicious soup is my "take" on Chili's SW vegetable soup, but I've added chicken to it.
Number of Servings: 10

Ingredients

    5 skinless boneless chicken breasts
    16 oz jar Pace Picante Salsa, medium
    3 cups chicken stock
    1 lb frozen green beans
    1 (14.5 oz) can red (kidney) beans
    1.5 cups frozen corn
    1 (14.5 oz) can tomato sauce
    1.5 tsp chili powder
    1 tsp garlic powder

Directions

Toss all ingredients into slow cooker. Add water for preferred consistency. Cook on low 8-10 hours. Could be served with tortilla chips and cheese or sour cream, if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user OHBOOKWORM28.

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