Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 156.4
Total Fat 5.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 17.0 mg
Sodium 547.0 mg
Potassium 509.6 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.5 g
Sugars 6.0 g
Protein 8.2 g
Vitamin A 13.1 %
Vitamin B-12 9.8 %
Vitamin B-6 10.4 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 6.3 %
Copper 9.5 %
Folate 5.8 %
Iron 13.8 %
Magnesium 8.0 %
Manganese 11.0 %
Niacin 15.1 %
Pantothenic Acid 3.5 %
Phosphorus 9.6 %
Riboflavin 7.4 %
Selenium 10.0 %
Thiamin 7.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Soup

View the full Crockpot Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Soup

60 calories of Ground beef, lean, (0.80 oz)

27 calories of Stewed Tomatoes, (0.40 cup)

21 calories of Barley, pearled, raw, (0.03 cup)

21 calories of Potato, raw, (0.20 cup diced)

18 calories of Mixed Vegetables Wylwood, Frozen (1 serv 2/3c), (0.30 serving)

6 calories of Beef broth, bouillon, consomme, (0.35 cup)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Garlic, (0.10 clove)


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