Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 8.9 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 23.3 mg
Sodium 1,822.3 mg
Potassium 188.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 2.3 g
Sugars 6.1 g
Protein 2.1 g
Vitamin A 24.0 %
Vitamin B-12 0.2 %
Vitamin B-6 6.6 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.8 %
Copper 4.1 %
Folate 5.7 %
Iron 6.2 %
Magnesium 3.4 %
Manganese 11.2 %
Niacin 1.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.6 %
Riboflavin 1.7 %
Selenium 4.2 %
Thiamin 3.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot French Onion Soup (made with vegetable broth, not beef)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot French Onion Soup (made with vegetable broth, not beef)

76 calories of Butter, unsalted, (0.75 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

26 calories of Vegetable Broth, (1.75 cup)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

8 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.38 serving)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)


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