Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 495.1 mg
Potassium 361.3 mg
Total Carbohydrate 32.2 g
Dietary Fiber 6.8 g
Sugars 6.8 g
Protein 4.7 g
Vitamin A 52.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.4 %
Copper 6.6 %
Folate 12.4 %
Iron 9.2 %
Magnesium 9.2 %
Manganese 20.0 %
Niacin 7.6 %
Pantothenic Acid 2.8 %
Phosphorus 8.5 %
Riboflavin 5.5 %
Selenium 6.8 %
Thiamin 7.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Barley Soup

View the full Crockpot Vegetable Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Barley Soup

35 calories of Barley, pearled, raw, (0.05 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

24 calories of Olive Oil, (0.20 tbsp)

11 calories of Leeks, (0.20 cup)

10 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.50 tbsp)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Green Beans (snap), (0.20 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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