Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 833.5 mg
Potassium 364.5 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.9 g
Sugars 4.3 g
Protein 2.8 g
Vitamin A 65.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.4 %
Copper 6.5 %
Folate 8.9 %
Iron 8.5 %
Magnesium 7.0 %
Manganese 14.1 %
Niacin 6.1 %
Pantothenic Acid 3.4 %
Phosphorus 6.8 %
Riboflavin 2.8 %
Selenium 3.6 %
Thiamin 6.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup of with Lentils and Barley(Crockpot)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup of with Lentils and Barley(Crockpot)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

21 calories of Barley, pearled, raw, (0.03 cup)

11 calories of Lentils, (0.05 cup)

9 calories of Vegetable Broth, (0.60 cup)

8 calories of Butternut Squash, (0.10 cup, cubes)

6 calories of Granulated Sugar, (0.40 tsp)

5 calories of Carrots, raw, (0.20 medium)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Canned Tomatoes, (0.10 can)

1 calories of Oregano, ground, (0.20 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Salt, (0.10 tsp)


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