Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 4.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 11.3 mg
Sodium 1,431.2 mg
Potassium 1,253.3 mg
Total Carbohydrate 39.6 g
Dietary Fiber 12.0 g
Sugars 9.6 g
Protein 12.1 g
Vitamin A 95.6 %
Vitamin B-12 8.4 %
Vitamin B-6 21.8 %
Vitamin C 76.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 13.4 %
Copper 22.9 %
Folate 42.6 %
Iron 22.0 %
Magnesium 18.0 %
Manganese 56.2 %
Niacin 37.5 %
Pantothenic Acid 8.7 %
Phosphorus 32.4 %
Riboflavin 16.1 %
Selenium 12.7 %
Thiamin 19.1 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup, Crockpot

View the full Vegetable Soup, Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup, Crockpot

79 calories of Beans, navy, (0.31 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

35 calories of Bacon (Tyson Thick Cut: 2 slices), (0.25 serving)

15 calories of Green Giant French Cut Green Beans, (0.38 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Cauliflower, raw, (0.06 head, medium (5-6" dia))

7 calories of Onions, raw, (0.13 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


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