Crockpot Chicken Vegetable soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 96.0
- Total Fat: 0.3 g
- Cholesterol: 1.8 mg
- Sodium: 336.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.8 g
View full nutritional breakdown of Crockpot Chicken Vegetable soup calories by ingredient
Introduction
A twist on the Weight Watcher's version of Garden Vegetable Soup. A twist on the Weight Watcher's version of Garden Vegetable Soup.Number of Servings: 7
Ingredients
-
* Garlic, 2 cloves
* Carrots, raw, .75 cup, chopped
* Onions, raw, 0.25 cup, chopped
* Chicken Broth-Swanson 100% FF, 33% less sod., 3 cup
* Cabbage, fresh, 1 cup, chopped
* Tomato Paste 1 tbsp
* Oregano, ground, .25 tsp
* Zucchini, 1 cup, schopped
* Basil, 0.33 tbsp
* Barley-Quaker Quick (uncooked), 1 cup
# Chicken Breast, no skin, .8 ounces
Directions
Brown chicken until done. Chop and add to crock pot. Add all other ingredients.
Cook on low 6-8 hours until done.
Serve hot.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISSIET01.
Cook on low 6-8 hours until done.
Serve hot.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISSIET01.