Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 355.4
Total Fat 6.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 33.4 mg
Sodium 1,451.7 mg
Potassium 1,292.0 mg
Total Carbohydrate 51.6 g
Dietary Fiber 8.2 g
Sugars 6.0 g
Protein 24.5 g
Vitamin A 125.6 %
Vitamin B-12 13.7 %
Vitamin B-6 47.2 %
Vitamin C 89.1 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 5.6 %
Copper 18.4 %
Folate 15.3 %
Iron 21.7 %
Magnesium 18.3 %
Manganese 23.4 %
Niacin 31.4 %
Pantothenic Acid 13.7 %
Phosphorus 26.4 %
Riboflavin 16.3 %
Selenium 25.9 %
Thiamin 18.7 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef Vegetable Soup

View the full Crockpot Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef Vegetable Soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

116 calories of Beef, eye of round, (2 oz)

20 calories of Carrots, raw, (0.38 cup, chopped)

19 calories of Tomato Paste Contadina (5 serv per 6oz can), (0.63 serving)

15 calories of beef stock, (1.50 cup)

10 calories of Lipton Recipe Secrets Onion Soup Mix (Dry mix, one envelope), (0.13 serving)

9 calories of Green Beans (snap), (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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