Crawfish Recipes

A delicious crawfish etoufee that I occasionally add chicken breast tenderlolins to. This recipe's nutrtional information is for 1 cup of crawfish etoufee only (chicken, rice or cornbread is NOT included).

recipe should make something very similar to the delightful winning finger-food called the Cajun Pistol at the Gulf Shores National Shrimp Festival

Invented this recipe for my son, the only one that eats crawfish, it is meant to be served with cornbread and a dollop of sour cream. :)

My husband and I usually boil extra crawfish when we have crawfish boils. This salad is a result of that and whatever I had in the fridge.

My meat-loving German husband, who does not care for salads, said this was the absolute most delicious salad he'd ever had....he was extremely disappointed that there wasn't more of it!

This is so easy and quick to make for dinner. My husband made this and I had to share this!

Low Calorie Crawfish Etouffee

This may seem like alot of calories but you need to remember that it is an entire meal, and it is well worth it.

Winner of the 2015 Taste of Gumbo

Crawfish tails in a cream sauce

A zesty dish fit for an emperor...or so they say!
You may substitute cooked shrimp or crab for crawfish

Adapted from Melissa's recipe

This is a quick and dirty version of crawfish etoufee that my Cajun mother in law taught me one night when she was in a hurry.

Serve this soup/gravy over a bed of rice and it's a wonderful change of pace!

Crawfish in little puff pastry pockets.

Quick and easy and very good Etouffee recipe tweaked for the Zone. A purist would insist on starting with a roux etc, but I like this method just fine.

Adapted from Tony Chachere's cookbook

1 protein, 1 vegetable

Traditional Louisiana fair

Classic Louisiana dish

Classic Louisiana dish

Wonderful low-fat version of a Cajun favorite to serve over rice or baked potatoes.