Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 19.3 g
Saturated Fat 12.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 156.1 mg
Sodium 504.1 mg
Potassium 70.8 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 15.7 g
Vitamin A 19.1 %
Vitamin B-12 0.6 %
Vitamin B-6 3.3 %
Vitamin C 14.3 %
Vitamin D 3.2 %
Vitamin E 2.3 %
Calcium 5.1 %
Copper 1.7 %
Folate 5.4 %
Iron 13.9 %
Magnesium 1.5 %
Manganese 6.2 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 3.4 %
Selenium 4.9 %
Thiamin 5.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crawfish Etoufee

View the full Crawfish Etoufee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crawfish Etoufee

155 calories of Butter, salted, (0.19 stick)

65 calories of crawfish tails, (2 oz)

27 calories of Flour, white, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 clove)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Creole Seasoning Tony Chacheres Original, (0.25 tsp)


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