Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.1
Total Fat 18.9 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 196.7 mg
Sodium 815.6 mg
Potassium 435.3 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.7 g
Sugars 1.3 g
Protein 40.3 g
Vitamin A 15.6 %
Vitamin B-12 42.9 %
Vitamin B-6 8.4 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 59.4 %
Copper 40.4 %
Folate 15.4 %
Iron 8.2 %
Magnesium 11.6 %
Manganese 32.4 %
Niacin 13.7 %
Pantothenic Acid 7.6 %
Phosphorus 45.4 %
Riboflavin 10.1 %
Selenium 65.6 %
Thiamin 5.5 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Crawfish Casserole

View the full Low Carb Crawfish Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Crawfish Casserole

180 calories of Kraft 2% Sharp Cheddar Cheese, (2 oz)

93 calories of Crayfish, (4 oz)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Lea & Perrins Reduced Sodium Worchest. Sauce 5ml, (0.75 tsp)

1 calories of Celery, raw, (0.06 cup, diced)


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