Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 312.9 | Total Fat | 24.5 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 5.0 mg |
| Sodium | 356.8 mg |
| Potassium | 44.6 mg |
| Total Carbohydrate | 1.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 16.2 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.5 % |
| Calcium | 1.0 % |
| Copper | 1.0 % |
| Folate | 0.4 % |
| Iron | 8.4 % |
| Magnesium | 1.2 % |
| Manganese | 9.2 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.6 % |
| Selenium | 0.4 % |
| Thiamin | 0.3 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Piccata (Low Carb)
View the full Pork Piccata (Low Carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Piccata (Low Carb)
170 calories of Pork Loin Top Loin Chop BNLS., (1 serving)
115 calories of Olive Oil, (0.06 cup)
20 calories of White Wine, (1 fl oz)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon Juice, (0.13 fl oz)
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of Capers, canned, (0.25 tbsp, drained)
Calories per serving of Pork Piccata (Low Carb)
170 calories of Pork Loin Top Loin Chop BNLS., (1 serving)
115 calories of Olive Oil, (0.06 cup)
20 calories of White Wine, (1 fl oz)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon Juice, (0.13 fl oz)
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of Capers, canned, (0.25 tbsp, drained)
Nutrition & Calorie Comments