Pork Piccata (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.9
- Total Fat: 24.5 g
- Cholesterol: 5.0 mg
- Sodium: 356.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 16.2 g
View full nutritional breakdown of Pork Piccata (Low Carb) calories by ingredient
Introduction
A great tasting twist on the Veal/Chicken version. A great tasting twist on the Veal/Chicken version.Number of Servings: 4
Ingredients
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4, boneless, trimmed pork sirloins 1/4 in. thick.
.25 c Olive Oil
1 clove minced garlic
1 Tbsp. lemon juice.
.50 c. White Wine
1 Tbsp. minced, capers
1 Tbsp. or dried Parsley or 3 Tbsp. fresh.
Directions
Brown chops in large, heavy skillet over Medium heat in olive oil, remove & keep warm.
Add garlic, juice, wine & capers to the used pan, stirring all around to get the 'brown bits' up & floating in the mixture. Boil hard for one minute, to reduce the liquid a little.
Put the pork back into the mixture, sprinkle with Parsley & simmer another minute to completely warm the pork. Serve immediately! with sauce over the pork or over both it & cooked noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
Add garlic, juice, wine & capers to the used pan, stirring all around to get the 'brown bits' up & floating in the mixture. Boil hard for one minute, to reduce the liquid a little.
Put the pork back into the mixture, sprinkle with Parsley & simmer another minute to completely warm the pork. Serve immediately! with sauce over the pork or over both it & cooked noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
Member Ratings For This Recipe
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MARA0117
