Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.1 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 32.4 mg |
| Sodium | 906.5 mg |
| Potassium | 92.3 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.6 g |
| Protein | 8.1 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 8.9 % |
| Copper | 0.5 % |
| Folate | 0.2 % |
| Iron | 1.2 % |
| Magnesium | 1.7 % |
| Manganese | 0.2 % |
| Niacin | 13.2 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 8.3 % |
| Riboflavin | 1.3 % |
| Selenium | 6.0 % |
| Thiamin | 1.1 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Dip
View the full Buffalo Chicken Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Dip
61 calories of Kraft Light Done Right Ranch Salad Dressing, (1.60 tbsp)
56 calories of Philadelphia Light cream cheese (31g), (1.60 tbsp)
29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)
6 calories of Franks Red Hot Wing Sauce, (1.15 tbsp)
Calories per serving of Buffalo Chicken Dip
61 calories of Kraft Light Done Right Ranch Salad Dressing, (1.60 tbsp)
56 calories of Philadelphia Light cream cheese (31g), (1.60 tbsp)
29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)
6 calories of Franks Red Hot Wing Sauce, (1.15 tbsp)
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