Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 632.9
Total Fat 41.5 g
Saturated Fat 13.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 20.9 g
Cholesterol 129.2 mg
Sodium 1,022.8 mg
Potassium 495.4 mg
Total Carbohydrate 36.6 g
Dietary Fiber 2.7 g
Sugars 19.8 g
Protein 29.2 g
Vitamin A 16.6 %
Vitamin B-12 11.7 %
Vitamin B-6 25.3 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.9 %
Copper 8.6 %
Folate 3.8 %
Iron 17.3 %
Magnesium 12.4 %
Manganese 15.7 %
Niacin 23.1 %
Pantothenic Acid 7.0 %
Phosphorus 28.0 %
Riboflavin 16.2 %
Selenium 73.2 %
Thiamin 34.8 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribs with Tim's favorite sauce

View the full Ribs with Tim's favorite sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribs with Tim's favorite sauce

405 calories of Pork Ribs (babyback ribs), (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

80 calories of Ketchup, Heinz, (4 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

31 calories of equality cream corn, (0.13 cup)

26 calories of Mustard seed, yellow, (0.50 tbsp)

26 calories of Brown Sugar, (1.50 tsp packed)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Lea & Perrins Worcestershire sauce, (1 tsp)

4 calories of Garlic, (1 clove)

3 calories of Paprika, (0.50 tsp)

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

2 calories of Chili powder, (0.25 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Red Wine Vinegar, (1.50 tbsp)


No nutrition or calorie comments found.