Ribs with Tim's favorite sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 632.9
  • Total Fat: 41.5 g
  • Cholesterol: 129.2 mg
  • Sodium: 1,022.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Ribs with Tim's favorite sauce calories by ingredient


Introduction

Tangy sauce, family favorite. The trick is to simmer the ribs for a minimum 1hr. Simmer sauce for at least 1 hr. Bake with sauce for 30 minutes at 375 degrees or bar-que, my favorite after simmering put them in the crock pot for a couple of hours on low Tangy sauce, family favorite. The trick is to simmer the ribs for a minimum 1hr. Simmer sauce for at least 1 hr. Bake with sauce for 30 minutes at 375 degrees or bar-que, my favorite after simmering put them in the crock pot for a couple of hours on low
Number of Servings: 2

Ingredients



    Pork Ribs (babyback ribs), 1 rack,
    *Ketchup, Heinz, 8 tbsp
    Onions, raw, .25 cup, chopped
    Water, tap, .25 cup
    Brown Sugar, 3 tsp packed
    *Extra Virgin Olive Oil, 1 tbsp
    Garlic chopped, 2 clove
    Chili powder, .5 tsp
    Paprika, 1 tsp
    Oregano, ground, .25 tsp
    Mustard seed, yellow, 1 tbsp
    Bay Leaf, 1 tbsp, crumbled
    Red Wine Vinegar, 3 tbsp
    Lea & Perrins Worcestershire sauce, 2 tsp
    equality cream corn, 0.25 cup

Directions

Makes 2 servings
simmer ribs for 1 hour minimum
combine all ingredients for sauce in small sauce pan and bring to a boil then simmer for 1 hour, add alittle more water if needed.

If baking pre heat oven to 375
If Bar-quing pre heat to medium
If using Crock pot start on high, once heated up turn down to low.

Number of Servings: 2

Recipe submitted by SparkPeople user NGILPIN1.