Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.7
Total Fat 8.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 113.6 mg
Sodium 1,801.8 mg
Potassium 1,497.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.8 g
Sugars 3.3 g
Protein 39.0 g
Vitamin A 182.3 %
Vitamin B-12 9.6 %
Vitamin B-6 43.1 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.8 %
Copper 8.4 %
Folate 11.5 %
Iron 15.4 %
Magnesium 14.3 %
Manganese 14.0 %
Niacin 67.2 %
Pantothenic Acid 19.6 %
Phosphorus 36.9 %
Riboflavin 16.9 %
Selenium 39.4 %
Thiamin 13.0 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Soup

View the full Low Carb Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Soup

180 calories of Roasting Chicken, (0.17 chicken, bone and skin removed)

34 calories of Butter, unsalted, (0.33 tbsp)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

26 calories of Campbell's low sodium chicken broth, (2 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, fresh, (1.33 grams)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Parsley, (1.67 sprigs)

0 calories of Salt, (0.17 tsp)

0 calories of peppercorn, (0.17 serving)


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