Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 623.4
Total Fat 37.3 g
Saturated Fat 21.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.5 g
Cholesterol 181.0 mg
Sodium 1,299.5 mg
Potassium 924.2 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 61.7 g
Vitamin A 11.3 %
Vitamin B-12 84.7 %
Vitamin B-6 51.0 %
Vitamin C 71.9 %
Vitamin D 0.8 %
Vitamin E 13.8 %
Calcium 24.9 %
Copper 17.5 %
Folate 10.6 %
Iron 39.0 %
Magnesium 20.4 %
Manganese 14.4 %
Niacin 41.9 %
Pantothenic Acid 9.4 %
Phosphorus 61.0 %
Riboflavin 38.6 %
Selenium 86.6 %
Thiamin 19.5 %
Zinc 81.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Beef Fajitas

View the full QCSAHP - Beef Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Beef Fajitas

343 calories of Beef, top sirloin, (6 oz)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

14 calories of Onions, raw, (0.25 large)

11 calories of Soy sauce (tamari), (1 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Lime Juice, (0.03 cup)

1 calories of Chili powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)


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