Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 237.6
Total Fat 8.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 88.4 mg
Sodium 201.9 mg
Potassium 429.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.1 g
Sugars 2.2 g
Protein 34.5 g
Vitamin A 0.2 %
Vitamin B-12 10.4 %
Vitamin B-6 23.3 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 1.4 %
Folate 2.7 %
Iron 7.4 %
Magnesium 7.6 %
Manganese 4.3 %
Niacin 30.8 %
Pantothenic Acid 6.8 %
Phosphorus 25.5 %
Riboflavin 21.2 %
Selenium 78.2 %
Thiamin 48.5 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Pork Roast

View the full Teriyaki Pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Pork Roast

220 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (4 oz)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Apple juice, unsweetened, (0.06 cup)

1 calories of Soy Sauce, (0.17 tbsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Pepper, black, (0.08 dash)


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