Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 2.5 mg
Sodium 1,615.3 mg
Potassium 974.8 mg
Total Carbohydrate 23.0 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 13.0 g
Vitamin A 197.8 %
Vitamin B-12 8.4 %
Vitamin B-6 14.4 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.2 %
Copper 18.8 %
Folate 11.8 %
Iron 11.1 %
Magnesium 11.7 %
Manganese 39.8 %
Niacin 35.5 %
Pantothenic Acid 6.5 %
Phosphorus 21.1 %
Riboflavin 9.9 %
Selenium 9.8 %
Thiamin 9.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low-fat butternut squash soup

View the full low-fat butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low-fat butternut squash soup

41 calories of Butternut Squash, (0.50 cup, cubes)

12 calories of Red Potato, (16.67 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

10 calories of Cornstarch, (0.02 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Celery, cooked, (0.17 cup, diced)


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