Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 611.0
Total Fat 45.1 g
Saturated Fat 12.2 g
Polyunsaturated Fat 20.6 g
Monounsaturated Fat 10.0 g
Cholesterol 44.1 mg
Sodium 139.0 mg
Potassium 1,201.8 mg
Total Carbohydrate 42.0 g
Dietary Fiber 10.4 g
Sugars 1.7 g
Protein 18.7 g
Vitamin A 314.2 %
Vitamin B-12 4.6 %
Vitamin B-6 30.8 %
Vitamin C 79.5 %
Vitamin D 0.0 %
Vitamin E 18.8 %
Calcium 38.7 %
Copper 38.6 %
Folate 27.5 %
Iron 18.0 %
Magnesium 35.2 %
Manganese 81.0 %
Niacin 17.6 %
Pantothenic Acid 15.2 %
Phosphorus 37.9 %
Riboflavin 19.1 %
Selenium 27.6 %
Thiamin 24.6 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Napolean

View the full Vegetable Napolean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Napolean

196 calories of Walnuts, (0.25 cup, chopped)

129 calories of Ricotta Cheese, part skim milk, (0.38 cup)

105 calories of Oil and Vinegar Salad Dressing, (1.50 tbsp)

82 calories of Butternut Squash, (1 cup, cubes)

51 calories of Butter, unsalted, (0.50 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Rosemary, (0.25 tbsp)


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