Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 736.5 mg
Potassium 849.5 mg
Total Carbohydrate 52.5 g
Dietary Fiber 11.9 g
Sugars 3.6 g
Protein 11.5 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 57.2 %
Vitamin C 99.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 11.9 %
Copper 22.2 %
Folate 47.9 %
Iron 27.5 %
Magnesium 22.3 %
Manganese 99.8 %
Niacin 7.3 %
Pantothenic Acid 13.1 %
Phosphorus 22.4 %
Riboflavin 9.8 %
Selenium 9.6 %
Thiamin 9.5 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Vindaloo

View the full Slow Cooker Vegetable Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Vindaloo

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

25 calories of Cauliflower, raw, (1 cup)

18 calories of Leeks, (0.33 leek)

13 calories of Tomato Sauce, (0.17 cup)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Ginger, ground, (0.33 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Tabasco Sauce, (0.17 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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