Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 231.6
Total Fat 4.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 1.0 mg
Sodium 1,951.5 mg
Potassium 772.9 mg
Total Carbohydrate 32.8 g
Dietary Fiber 10.5 g
Sugars 0.2 g
Protein 16.6 g
Vitamin A 2.3 %
Vitamin B-12 3.3 %
Vitamin B-6 11.7 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.2 %
Copper 23.3 %
Folate 39.7 %
Iron 21.2 %
Magnesium 19.0 %
Manganese 49.1 %
Niacin 16.8 %
Pantothenic Acid 4.4 %
Phosphorus 30.1 %
Riboflavin 8.2 %
Selenium 11.8 %
Thiamin 16.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian White Bean Chilli

View the full Vegetarian White Bean Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian White Bean Chilli

167 calories of Beans, great northern, (0.80 cup)

24 calories of Olive Oil, (0.20 tbsp)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Green Chili Peppers, canned, (0.10 cup)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of cumin = 3 teaspoons, (0.20 serving)

0 calories of Salt, (0.40 tsp)


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