Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 388.1
Total Fat 28.5 g
Saturated Fat 8.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 13.3 g
Cholesterol 127.3 mg
Sodium 569.4 mg
Potassium 349.9 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Protein 23.1 g
Vitamin A 8.1 %
Vitamin B-12 11.6 %
Vitamin B-6 19.9 %
Vitamin C 12.2 %
Vitamin D 1.3 %
Vitamin E 5.4 %
Calcium 5.3 %
Copper 6.1 %
Folate 7.3 %
Iron 14.7 %
Magnesium 6.8 %
Manganese 8.3 %
Niacin 21.7 %
Pantothenic Acid 8.4 %
Phosphorus 20.1 %
Riboflavin 14.4 %
Selenium 49.2 %
Thiamin 24.0 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two-Meat Meatloaf with Sundried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two-Meat Meatloaf with Sundried Tomatoes

116 calories of Ground Turkey, (0.15 unit, yield from 1 lb raw)

114 calories of Italian Sausage, pork, (0.40 link, 4/lb)

57 calories of Olive Oil, (0.03 cup)

21 calories of Bread crumbs, dry, grated, plain, (0.05 cup)

18 calories of Classico Sundried Tomato Pesto, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

9 calories of Onions, raw, (0.15 cup, chopped)

1 calories of Garlic, (0.30 cloves)

1 calories of Parsley, (0.05 cup)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.03 tbsp)


No nutrition or calorie comments found.