Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 930.6 mg
Potassium 733.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 7.9 g
Sugars 5.0 g
Protein 16.2 g
Vitamin A 174.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 93.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 11.8 %
Copper 5.2 %
Folate 23.2 %
Iron 13.8 %
Magnesium 9.6 %
Manganese 22.3 %
Niacin 7.0 %
Pantothenic Acid 4.8 %
Phosphorus 7.9 %
Riboflavin 7.3 %
Selenium 2.7 %
Thiamin 11.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned "Beef" and Cabbage

View the full Corned "Beef" and Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned "Beef" and Cabbage

61 calories of Westsoy Seitan, (57.50 gram(s))

37 calories of Cabbage, fresh, (147.50 grams)

27 calories of Carrots, raw, (66.25 grams)

18 calories of Onions, raw, (0.31 large)

15 calories of Swanson Certified Organic Vegetarian Vegetable Broth, (8 oz)

13 calories of Gold Medal All Natural Whole Wheat Flour, (3.75 gram(s))

4 calories of Celery, raw, (23.75 grams)

3 calories of Pompeian Imported Sherry Cooking Wine, (0.25 tbsp)

3 calories of Inglehoffer Thick-n-Creamy Horseradish, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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