Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 464.0
Total Fat 29.5 g
Saturated Fat 6.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 13.5 g
Cholesterol 31.5 mg
Sodium 62.5 mg
Potassium 1,302.9 mg
Total Carbohydrate 38.2 g
Dietary Fiber 19.5 g
Sugars 8.0 g
Protein 18.5 g
Vitamin A 28.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 138.4 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 4.9 %
Copper 36.2 %
Folate 26.4 %
Iron 13.0 %
Magnesium 21.2 %
Manganese 25.4 %
Niacin 15.8 %
Pantothenic Acid 21.6 %
Phosphorus 15.3 %
Riboflavin 13.7 %
Selenium 3.1 %
Thiamin 12.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Latin-American Filet Mignon with Avocado and Jicama Salsa

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Latin-American Filet Mignon with Avocado and Jicama Salsa

182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)

105 calories of Filet Mignon, (2 oz)

63 calories of Yambean (jicama), (0.25 medium)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Red Ripe Tomatoes, (1.50 medium whole (2-3/5" dia))

11 calories of Tomatillos, (1 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


No nutrition or calorie comments found.