Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 75.9
Total Fat 1.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 21.0 mg
Sodium 330.6 mg
Potassium 66.8 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 12.9 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 1.0 %
Folate 1.7 %
Iron 0.6 %
Magnesium 0.9 %
Manganese 2.0 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.5 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Tuna Salad

View the full Lowfat Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Tuna Salad

50 calories of Chicken of the Sea Solid White Tuna in Water, (0.21 cup)

7 calories of Green Olives, (5 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic, (0.17 tsp)

1 calories of Lemon Juice, (0.08 fl oz)


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