Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.3 g
Cholesterol 221.0 mg
Sodium 512.8 mg
Potassium 802.7 mg
Total Carbohydrate 27.6 g
Dietary Fiber 7.4 g
Sugars 13.0 g
Protein 26.2 g
Vitamin A 59.3 %
Vitamin B-12 28.2 %
Vitamin B-6 13.5 %
Vitamin C 99.1 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 9.4 %
Copper 17.3 %
Folate 36.2 %
Iron 30.5 %
Magnesium 15.7 %
Manganese 64.4 %
Niacin 21.5 %
Pantothenic Acid 8.3 %
Phosphorus 21.6 %
Riboflavin 12.2 %
Selenium 65.2 %
Thiamin 11.6 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple and Shrimp Salad

View the full Pineapple and Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple and Shrimp Salad

112 calories of Shrimp, cooked, (4 oz)

70 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.50 cup)

63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)

30 calories of Raspberries, (0.50 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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