Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 605.2
Total Fat 18.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 7.0 g
Cholesterol 245.5 mg
Sodium 441.3 mg
Potassium 1,922.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Protein 92.2 g
Vitamin A 17.5 %
Vitamin B-12 79.3 %
Vitamin B-6 67.1 %
Vitamin C 3.4 %
Vitamin D 3.3 %
Vitamin E 20.7 %
Calcium 30.8 %
Copper 8.0 %
Folate 18.3 %
Iron 25.1 %
Magnesium 88.3 %
Manganese 11.3 %
Niacin 118.0 %
Pantothenic Acid 16.8 %
Phosphorus 102.3 %
Riboflavin 29.9 %
Selenium 230.9 %
Thiamin 25.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Halibut Fishcakes

View the full Halibut Fishcakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Halibut Fishcakes

445 calories of Halibut (fish), (1 fillet)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Sour Cream, (1 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (0.50 wedge yields)

0 calories of Basil, (0.50 leaves)

0 calories of Dill weed, fresh, (0.50 sprigs)


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