Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 253.9 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 16.0 mg |
Sodium | 1,495.0 mg |
Potassium | 275.1 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 1.7 g |
Sugars | 2.7 g |
Protein | 10.2 g |
Vitamin A | 19.6 % | Vitamin B-12 | 5.0 % |
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Vitamin B-6 | 4.6 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.3 % |
Calcium | 7.5 % |
Copper | 11.3 % |
Folate | 6.2 % |
Iron | 8.9 % |
Magnesium | 3.5 % |
Manganese | 18.8 % |
Niacin | 20.4 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 11.8 % |
Riboflavin | 8.1 % |
Selenium | 42.6 % |
Thiamin | 6.2 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Stuffing Bake
View the full Chicken Stuffing Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Stuffing Bake
88 calories of Bread stuffing, bread, (1.75 oz)
40 calories of Blue Bonnet Light Margarine, (1 tbsp)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
Calories per serving of Chicken Stuffing Bake
88 calories of Bread stuffing, bread, (1.75 oz)
40 calories of Blue Bonnet Light Margarine, (1 tbsp)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
Calories in Similar Recipes
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- Something to do with those leftovers at Thanksgiving or whenever. :-)