Chicken Stuffing Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 14.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 1,495.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken Stuffing Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 lb of chicken
    1 can of cream of celery soup
    1 can of cream of chicken soup
    1 soup can of milk
    1 stick of margarine
    1 (14 oz) bag of stuffing cubes
    3 cups of chicken broth

Directions

Boil the chicken in a pot of water (this is where I actually get my broth for the recipe). When chicken is cooked, shred it in to the bottom of a 9 x 13 pan. Heat the soups and milk in a sauce pan and when thoroughly heated, pour over the chicken. Pour the stuffing cubes over the soup mixture. In the same pan that you heated the soups in, warm the chicken broth and melt the margarine in it. Then pour this liquid evenly over top of the stuffing cubes. Bake at 350 for 20 minutes or until bubbly and cubes start to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user GRT924.