Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 536.3 mg
Potassium 351.9 mg
Total Carbohydrate 26.0 g
Dietary Fiber 12.9 g
Sugars 3.0 g
Protein 8.1 g
Vitamin A 91.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.3 %
Copper 5.8 %
Folate 2.9 %
Iron 13.4 %
Magnesium 11.9 %
Manganese 14.5 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 2.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farmer's Market Bean Vegetable Soup

View the full Farmer's Market Bean Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farmer's Market Bean Vegetable Soup

61 calories of Bean Soup Mix, dry, 16 beans,, (0.19 cup)

9 calories of Swiss Chard, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

5 calories of Carrots, raw, (0.09 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Rosemary, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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