Farmer's Market Bean Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 12.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Farmer's Market Bean Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    Bean Soup Mix, dry, 1.5 cup
    *Del Monte Petite Cut Diced Tomatoes, 1 can with liquid
    Garlic, 1 Tbsp
    Onions, raw, 1 cup, chopped
    Carrots, raw, .75 cup, chopped
    Water, tap, 3 cup (8 fl oz)
    Pepper, black, 1 tbsp
    Salt, 1 tsp
    Bay Leaf, 1 tsp, crumbled

    Rosemary, 2 sprigs
    Swiss Chard, 2 cup, chopped
    Tarragon, 1 tsp

Directions

Put soup beans through bay leaf in a crockpot and cook on high for 4-5 hours. Stir every couple hours.

Add rosemary sprigs (whole), tarragon (chopped fine), and chard to the top of the soup. Cook on low 1-2 hours. Remove rosemary sprigs and bay leaf before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIE123080.