Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.9
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 722.5 mg
Potassium 1,014.8 mg
Total Carbohydrate 22.3 g
Dietary Fiber 7.4 g
Sugars 5.8 g
Protein 5.0 g
Vitamin A 131.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 105.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 15.0 %
Copper 13.2 %
Folate 28.6 %
Iron 16.2 %
Magnesium 18.2 %
Manganese 35.6 %
Niacin 11.4 %
Pantothenic Acid 6.6 %
Phosphorus 12.2 %
Riboflavin 11.8 %
Selenium 2.6 %
Thiamin 13.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage/vegie soup

View the full Cabbage/vegie soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage/vegie soup

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

20 calories of Canned Tomatoes, (0.50 cup)

16 calories of Carrots, raw, (0.30 cup, chopped)

11 calories of Summer squash, (0.30 cup slices)

9 calories of Zucchini, (0.30 cup, sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of College Inn Chicken Broth - 99% Fat Free, (0.40 cup)

2 calories of Spinach, fresh, (0.30 cup)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Garlic, (0.10 clove)


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