Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 4.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.8 mg
Sodium 968.1 mg
Potassium 253.7 mg
Total Carbohydrate 48.9 g
Dietary Fiber 7.5 g
Sugars 3.6 g
Protein 7.3 g
Vitamin A 7.2 %
Vitamin B-12 0.1 %
Vitamin B-6 5.1 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.4 %
Copper 5.3 %
Folate 32.4 %
Iron 15.8 %
Magnesium 4.0 %
Manganese 10.7 %
Niacin 23.4 %
Pantothenic Acid 2.2 %
Phosphorus 2.8 %
Riboflavin 18.1 %
Selenium 0.8 %
Thiamin 36.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Caper Pasta

View the full Tomato Caper Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Caper Pasta

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

6 calories of Red Wine, (0.25 fl oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Celery seed, (0.13 tsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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