Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 516.9
Total Fat 19.7 g
Saturated Fat 12.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 616.8 mg
Potassium 1,221.9 mg
Total Carbohydrate 79.6 g
Dietary Fiber 8.3 g
Sugars 3.8 g
Protein 9.4 g
Vitamin A 131.7 %
Vitamin B-12 0.2 %
Vitamin B-6 41.1 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 8.5 %
Copper 18.2 %
Folate 35.0 %
Iron 32.9 %
Magnesium 21.2 %
Manganese 58.3 %
Niacin 24.9 %
Pantothenic Acid 11.8 %
Phosphorus 21.2 %
Riboflavin 11.9 %
Selenium 17.0 %
Thiamin 25.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Curry Rice

View the full Japanese Curry Rice Recipe & Instructions
Submitted by: MSKNEENIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Curry Rice

160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))

150 calories of Crisco Pure Vegetable Oil, (1.25 tbsp)

121 calories of White Rice, short grain, cooked, (0.50 cup)

27 calories of Flour, white, (0.06 cup)

20 calories of Curry powder, (1 tbsp)

12 calories of Carrots, cooked, (0.75 carrot)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Chicken Broth or Bouillon, (0.50 packet (6 fl oz prepared))

6 calories of Chili powder, (0.25 tbsp)


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