Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.4
Total Fat 16.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 9.3 g
Cholesterol 135.9 mg
Sodium 738.9 mg
Potassium 543.6 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 42.8 g
Vitamin A 8.7 %
Vitamin B-12 12.5 %
Vitamin B-6 46.7 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.9 %
Copper 6.2 %
Folate 4.4 %
Iron 15.4 %
Magnesium 13.3 %
Manganese 5.4 %
Niacin 83.0 %
Pantothenic Acid 21.7 %
Phosphorus 42.2 %
Riboflavin 17.3 %
Selenium 50.9 %
Thiamin 10.2 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brick Chicken

View the full Brick Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brick Chicken

232 calories of Roasting Chicken, (1 unit (yield from 1 lb ready-to-cook chicken))

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Basil, (0.25 tsp)

0 calories of Rosemary, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.