Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.5
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 1.6 mg
Sodium 80.3 mg
Potassium 506.1 mg
Total Carbohydrate 23.3 g
Dietary Fiber 4.3 g
Sugars 4.8 g
Protein 2.8 g
Vitamin A 191.9 %
Vitamin B-12 1.5 %
Vitamin B-6 10.9 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 11.2 %
Copper 5.7 %
Folate 7.6 %
Iron 5.6 %
Magnesium 11.8 %
Manganese 20.2 %
Niacin 7.0 %
Pantothenic Acid 6.4 %
Phosphorus 8.0 %
Riboflavin 5.5 %
Selenium 2.5 %
Thiamin 8.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttercup Squash Soup

View the full Buttercup Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttercup Squash Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Buttermilk, lowfat, (0.17 cup)

9 calories of Apple juice, unsweetened, (0.08 cup)

9 calories of Maple Syrup, (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of emeril's chipotle BBQ sauce, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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