Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 104.0 | Total Fat | 4.6 g |
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Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 11.9 mg |
Sodium | 94.7 mg |
Potassium | 56.7 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 0.8 g |
Sugars | 0.0 g |
Protein | 1.2 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.2 % |
Copper | 3.4 % |
Folate | 1.2 % |
Iron | 3.5 % |
Magnesium | 2.4 % |
Manganese | 4.6 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 3.5 % |
Riboflavin | 2.2 % |
Selenium | 1.3 % |
Thiamin | 0.5 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting
View the full Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting
104 calories of Cake, chocolate, with chocolate frosting, (1 oz)
Calories per serving of Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting
104 calories of Cake, chocolate, with chocolate frosting, (1 oz)
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