Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 104.0

Total Fat: 4.6 g
Cholesterol: 11.9 mg
Sodium: 94.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.8 g
Protein: 1.2 g

View full nutritional breakdown of Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting calories by ingredient

Introduction

Its light and moist Its light and moist

Minutes to Prepare: 15

Minutes to Cook: 34

Number of Servings: 1

Ingredients

1 package of chocolate cake mix

1-1/3 cups of water

1 package of fat-free sugar free pudding mix

1/3 cup unsweetened applesauce

3 egg whites

Fat-Free Chocolate Frosting

1 8oz container of Fat-free Cool Whip

1 package of chocolate Fat -free Sugar-free Jello Pudding

2 cups of cold fat free milk (I prefer Dairy Ease)

Directions

Preheat oven on 325. To grease the cake pans I like to use pan spray on dark cake pans, then I take a piece of paper towel to wipe off the excess.

Combined, cake mix, water, applesauce,pudding mix, egg whites in bowl Mix on low speed for 30 seconds then blend 2 mins on medium speed. Put the cake mix in 2- 9in round pans.

Cook time
34 Mins on 325 degrees.

Test the cake with a toothpick to see if it is done if the toothpick comes out clean. Then let the cake cool for about an hour.

Frosting
Prep
Combine milk and pudding mix into a bowl and beat for two minutes with a wire whisk set pudding mixture in the refrigator for 5 mins. Take the mixture out of the refrigator and fold the Cool Whip into the pudding mixture until its nice a smooth.

Frost the cake using a cake spatula. You can eat right away or set in the refrigator and eat later.

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETCHCOCOLATE.