Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.9
Total Fat 4.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 6.8 mg
Potassium 715.2 mg
Total Carbohydrate 65.7 g
Dietary Fiber 7.6 g
Sugars 1.0 g
Protein 16.4 g
Vitamin A 8.4 %
Vitamin B-12 0.3 %
Vitamin B-6 7.5 %
Vitamin C 17.1 %
Vitamin D 1.2 %
Vitamin E 10.1 %
Calcium 10.2 %
Copper 1.1 %
Folate 8.6 %
Iron 32.4 %
Magnesium 1.2 %
Manganese 2.8 %
Niacin 8.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 1.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Masoor Daal

View the full Masoor Daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Masoor Daal

170 calories of Red lentils, (0.25 cup)

150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Cumin seed, (0.25 tsp)

0 calories of Ginger Root, (0.25 slices (1" dia))


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