Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 403.0 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 165.8 mg |
Sodium | 954.3 mg |
Potassium | 653.1 mg |
Total Carbohydrate | 59.1 g |
Dietary Fiber | 12.0 g |
Sugars | 13.1 g |
Protein | 30.4 g |
Vitamin A | 383.4 % | Vitamin B-12 | 21.1 % |
---|---|
Vitamin B-6 | 15.5 % |
Vitamin C | 19.8 % |
Vitamin D | 0.0 % |
Vitamin E | 7.0 % |
Calcium | 8.8 % |
Copper | 15.0 % |
Folate | 40.7 % |
Iron | 34.7 % |
Magnesium | 14.1 % |
Manganese | 52.8 % |
Niacin | 35.9 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 19.4 % |
Riboflavin | 21.6 % |
Selenium | 50.0 % |
Thiamin | 42.6 % |
Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Made up Shrimp Pasta
View the full Made up Shrimp Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Made up Shrimp Pasta
180 calories of Healthy Harvest Pasta, Rotini, (2 oz)
84 calories of Shrimp, cooked, (3 oz)
80 calories of Mixed Vegetables, canned, (1 cup)
50 calories of del monte diced tomatoes, (0.50 cup)
9 calories of Garlic, (2 clove)
Calories per serving of Made up Shrimp Pasta
180 calories of Healthy Harvest Pasta, Rotini, (2 oz)
84 calories of Shrimp, cooked, (3 oz)
80 calories of Mixed Vegetables, canned, (1 cup)
50 calories of del monte diced tomatoes, (0.50 cup)
9 calories of Garlic, (2 clove)
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