Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 5.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 16.5 mg
Sodium 219.2 mg
Potassium 247.4 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.7 g
Sugars 2.5 g
Protein 11.9 g
Vitamin A 40.5 %
Vitamin B-12 15.4 %
Vitamin B-6 5.0 %
Vitamin C 6.8 %
Vitamin D 6.8 %
Vitamin E 4.3 %
Calcium 18.6 %
Copper 2.8 %
Folate 24.7 %
Iron 10.8 %
Magnesium 5.6 %
Manganese 11.9 %
Niacin 5.4 %
Pantothenic Acid 7.8 %
Phosphorus 16.2 %
Riboflavin 42.8 %
Selenium 26.5 %
Thiamin 15.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Egg Bake

View the full Spinach Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Egg Bake

59 calories of Flour, white, (0.13 cup)

34 calories of Monterey Cheese, (0.08 cup, shredded)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

8 calories of Butter, salted, (0.08 tbsp)

3 calories of Spinach, fresh, (0.05 package (10 oz))


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