Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 201.0 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 8.3 mg |
Sodium | 473.7 mg |
Potassium | 21.2 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 2.8 g |
Sugars | 28.5 g |
Protein | 2.9 g |
Vitamin A | 8.0 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 0.5 % |
Copper | 0.6 % |
Folate | 0.2 % |
Iron | 0.8 % |
Magnesium | 0.2 % |
Manganese | 1.3 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 0.9 % |
Selenium | 0.4 % |
Thiamin | 0.1 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Snap Peas, Glazed
View the full Snap Peas, Glazed Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Snap Peas, Glazed
82 calories of Honey, (0.08 cup)
68 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.67 tbsp)
44 calories of Snap peas, (1.67 cup)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Snap Peas, Glazed
82 calories of Honey, (0.08 cup)
68 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.67 tbsp)
44 calories of Snap peas, (1.67 cup)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
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