Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 235.9 | Total Fat | 16.8 g |
|---|---|
| Saturated Fat | 9.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 14.4 mg |
| Sodium | 975.2 mg |
| Potassium | 267.4 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 15.3 g |
| Protein | 4.5 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 29.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.7 % |
| Calcium | 4.1 % |
| Copper | 6.9 % |
| Folate | 7.2 % |
| Iron | 10.6 % |
| Magnesium | 4.6 % |
| Manganese | 9.7 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 5.7 % |
| Riboflavin | 4.3 % |
| Selenium | 5.7 % |
| Thiamin | 10.4 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in German Sausage and Sauerkraut
View the full German Sausage and Sauerkraut Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of German Sausage and Sauerkraut
96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)
64 calories of Pork Sausage, (1.33 link (raw dimensions: 4" long x 7/8" dia), cooked)
53 calories of Granulated Sugar, (0.07 cup)
22 calories of Sauerkraut, (0.80 cup)
3 calories of Onions, raw, (0.07 medium (2-1/2" dia))
Calories per serving of German Sausage and Sauerkraut
96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)
64 calories of Pork Sausage, (1.33 link (raw dimensions: 4" long x 7/8" dia), cooked)
53 calories of Granulated Sugar, (0.07 cup)
22 calories of Sauerkraut, (0.80 cup)
3 calories of Onions, raw, (0.07 medium (2-1/2" dia))
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