Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 10.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.3 g
Cholesterol 116.0 mg
Sodium 187.4 mg
Potassium 1,471.4 mg
Total Carbohydrate 42.6 g
Dietary Fiber 5.6 g
Sugars 18.5 g
Protein 23.9 g
Vitamin A 133.7 %
Vitamin B-12 16.4 %
Vitamin B-6 42.5 %
Vitamin C 392.4 %
Vitamin D 28.7 %
Vitamin E 18.1 %
Calcium 40.4 %
Copper 38.5 %
Folate 20.4 %
Iron 56.0 %
Magnesium 45.3 %
Manganese 87.6 %
Niacin 24.9 %
Pantothenic Acid 8.6 %
Phosphorus 35.6 %
Riboflavin 28.7 %
Selenium 56.1 %
Thiamin 28.7 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Shrimp and Mango Salad

View the full Marinated Shrimp and Mango Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Shrimp and Mango Salad

80 calories of Shrimp, raw, (2.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Coriander leaf, dried, (0.17 serving)

44 calories of Mangos, (0.33 fruit without refuse)

25 calories of Garlic, (0.17 serving)

21 calories of Mangos, (0.33 serving)

12 calories of Garlic, (0.08 serving)

11 calories of Yogurt, plain, low fat, (0.08 container (4 oz))

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Watercress, (1.33 cup, chopped)

5 calories of Lime Juice, (0.08 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Paprika, (0.33 tsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Coriander leaf, dried, (0.33 tsp)


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