Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.1
Total Fat 14.2 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.8 g
Cholesterol 31.7 mg
Sodium 391.6 mg
Potassium 342.7 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.8 g
Sugars 2.1 g
Protein 11.6 g
Vitamin A 23.7 %
Vitamin B-12 3.9 %
Vitamin B-6 7.1 %
Vitamin C 17.0 %
Vitamin D 5.1 %
Vitamin E 3.4 %
Calcium 21.6 %
Copper 8.6 %
Folate 21.4 %
Iron 9.5 %
Magnesium 7.1 %
Manganese 10.3 %
Niacin 14.5 %
Pantothenic Acid 5.8 %
Phosphorus 17.6 %
Riboflavin 21.5 %
Selenium 9.1 %
Thiamin 22.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Linguine

View the full Vegetarian Linguine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Linguine

100 calories of Barilla Linguine, (1 oz)

84 calories of Monterey Cheese, (0.17 cup, diced)

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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