Vegetarian Linguine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 14.2 g
  • Cholesterol: 31.7 mg
  • Sodium: 391.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Vegetarian Linguine calories by ingredient



Number of Servings: 6

Ingredients

    6 oz. uncooked linguine
    2 medium zucchini, thinly sliced
    1/2 pound fresh mushrooms, sliced
    2 green onions, chopped
    1 garlic clove, minced
    2 T. butter
    1 T. olive oil
    1 large tomato, chopped
    2 t. minced fresh basil
    1/2 t. salt
    1/4 t. pepper
    4 oz. jack cheese
    3 T. shredded parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchin, mushrooms, onions, and garlic in butter and oil for 3-5 minutes. Add tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM48*60.